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A duck dish is one of the conventional foods in KOREA.
There are special three days to eat certain food to maintain healthy body in Korea. = In Korea, there are three special days when we eat certain food to maintain a healthy body. It’s called “BOK day”
Most Korean people enjoying eating greatly nutritious foods on BOK day and they normally eat chickens or ducks in restaurant. = Most Koreans enjoy eating greatly nutritious foods on BOK day and they normally eat chicken or duck in restaurant. Because of the difficulty to cook. = (The thought of this sentence is incomplete.) When I was a child, my parents and I went to a Korean restaurant that was famous among our city’s residents. It was very delicious but a costly food. = They sell very delicious but costly food.
My family used to go to the Korean restaurants to eat special food which had high nutrition because it was our country’s traditional custom. = My family used to go to Korean restaurants to eat special and nutritious food because it was our country’s traditional custom. Generally, most of the people tended to eat chickens on “BOK day”. = Normally, most people tend to eat chicken on “BOK day”. However, at that time we ate duck dish for my growth and development. This food includes essential nutrients such as calcium and protein rather than a hen. = Unlike hen, ducks have more essential nutrients such as calcium and protein.
I felt grateful about eating the food with my family for a couple of reasons.
Duck dish is not only a heathy food for my whole family but a well-balanced diet as well. A duck is one of the great food including good nutrition and this food is well known for excellent foods to help recharge people’s energy. = A duck is a great food with good nutrition. And this food is well known to help boost people’s energy. So most of people in Korea used to enjoy a duck dish. = So most of people in Korea enjoy duck dish. It goes without saying that the first time to eat a duck was very exotic and mouth-watering.
I still remember the first time I ate this dish. At that time I was so embarrassed due to the view of the cook…. |