Warmer weather in Korea has diners spilling into the streets for 'yajang'
 

In central Seoul near Seongbuk Stream, cherry blossoms draw visitors, but the main attraction is the rise of “yajang” culture—temporary outdoor dining spaces where restaurants set up tables on sidewalks and streets. During spring, especially the cherry blossom season, the area becomes extremely crowded, with diners enjoying samgyeopsal, fried foods, and alcohol in an open-air setting. Some restaurants report waitlists of over 50 groups and dining limits due to overwhelming demand, turning the area into one of Seoul’s most popular nightlife spots.

Yajang dining is valued for its relaxed, communal atmosphere, where people gather outdoors to eat, drink, and socialize. Unlike formal terrace dining in Europe, Korean yajang is informal, often featuring plastic chairs, grills, and shared drinks. The trend has historical roots in Korea’s industrial era, when street-side eateries served workers and gradually evolved into today’s outdoor dining culture. It has now become a popular lifestyle trend that also attracts tourists.

However, the rapid spread of yajang has caused problems, including overcrowded sidewalks, traffic obstruction, and complaints from residents. Many setups also operate in a legal gray area or without permits, since outdoor dining is restricted under food safety regulations. While local governments conduct inspections and issue warnings, enforcement is limited due to economic concerns. Some experts suggest formal legalization and regulation to balance cultural value, business needs, and public order.

 
Edited using generative AI tools.
Source https://koreajoongangdaily.joins.com/news/2026-04-17/culture/foodTravel/Warmer-weather-in-Korea-has-diners-spilling-into-the-streets-for-yajang--/2568594

Comprehension

What is “yajang” in Korean dining culture?
Why has Seongbuk Stream become a popular destination recently?
What types of food and drinks are commonly served in yajang areas?
What problems have arisen because of the popularity of yajang?
What solution do some experts propose for managing yajang culture?

Discussion

Why do you think outdoor dining is becoming more popular in cities like Seoul?
What are the advantages of eating outdoors compared to indoor restaurants?
Should cities allow street dining even if it causes traffic or crowding issues?
How can governments balance cultural trends with public safety rules?
Do you think yajang should be formally legalized? Why or why not?
What role does social media play in making places like Seongbuk Stream go viral?
How does yajang reflect Korean social culture and lifestyle?
Could similar street dining cultures work well in your own country?

Vocabulary

Yajang – temporary outdoor dining spaces set up by restaurants on streets or sidewalks
Communal – shared by a group of people; involving community interaction
Atmosphere – the feeling or mood of a place
Overcrowded – filled with too many people, making movement difficult
Regulation – a rule or law that controls how something is done