Peanut butter craze spreads from apples to 'doenjang' in Korea

A specialty cafe in Seongsu-dong, Seoul, is gaining attention for its unique focus on peanut butter. The PCafe offers a variety of peanut butter products, including a 100 percent peanut butter option freshly ground in front of customers.
A staff member said, "Some customers buy up to 30 jars at a time," adding that about half of their customers are middle-aged, in addition to younger patrons.
A woman in her 50s visited the cafe on Feb. 18 with her daughter. She said, "It’s trendy to spread peanut butter on apples these days, so we thought we’d give it a try," and purchased a jar to take home.
Peanut butter, once considered unfamiliar in Korea, has now become a kitchen staple. The trend began last year when TV personality Choi Hwa-jung appeared on a YouTube channel and demonstrated eating apples with peanut butter for breakfast.
In the United States and other countries, this combination is popular because the sweetness and tartness of apples complement the nutty richness of peanut butter.
The growing perception of peanut butter as a healthy food has significantly increased demand.
An official from the online shopping platform Market Kurly said, "Peanut butter sales last year were about five times higher than the previous year (2023)," adding that its potential to help regulate blood sugar has driven consumption, aligning with health trends like blood sugar diets and the "healthy pleasure" lifestyle.
"In particular, products made from 100 percent peanuts without additives are experiencing rapid growth," the official added.
Source : https://www.koreatimes.co.kr/www/culture/2025/02/199_392953.html |